Crêpe cannelloni with mushrooms and zucchini from The Glorious Vegetables of Italy (page 189) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicory salad with anchovy dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on July 25, 2017

    One of my favorite Italian dishes, and great for vegetarian guests. Not as hard as it seems- a bit time-consuming but a lot can be done in stages in advance. Worth noting that both times I've made this, it made 2 dishes of 8 rolls each, not 3x8 as the recipe says... Wrote it up here: http://www.thekitchenchronicles.com/2017/07/10/crepe-cannelloni-with-mushrooms-and-zucchini/

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