Eggplant "meatballs" in tomato sauce from The Glorious Vegetables of Italy (page 202) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 08, 2016

    These are more like bread dumplings than they are eggplant meatballs. The eggplant dissolves into the background and most of the mixture is actually the bread crumbs. The flavor is quite good and actually reminiscent of meatballs. The texture is more dumpling like but also pleasant.

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