Grilled asparagus with speck from The Glorious Vegetables of Italy (page 215) by Domenica Marchetti

  • asparagus
  • speck (Italian)
  • Serves : 4-6

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on June 11, 2023

    I've made asparagus this way for decades, mostly on an inside stove-top grill pan. Without the speck, of course (#vegetarian). I hit the asparagus with the lemon and salt towards the end of cooking and while the stalks are still still on the grill pan. It gives a different flavour.

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