Pumpkin gelato from The Glorious Vegetables of Italy (page 250) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use chestnut honey or other flavourful honey for sunflower honey; and amaretto, marsala or dark rum for Punch Abruzzo.

  • twoyolks on November 17, 2016

    I would've liked a stronger pumpkin flavor from the gelato.

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