Bacon-wrapped rice cakes with a jalapeño ponzu from Seoultown Kitchen: Korean Recipes to Share with Family and Friends by Debbie Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on January 03, 2025

    I had ube rice cakes which made this interesting because they were a little sweet. The ponzu seemed intense when I tried it and so I tried to dial it back with a little sesame oil which was a bad idea because it wouldn't stick to the bacon. It would have been fine as the recipe was written.

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