Tamarind chutney (Saunth ki chutney) from Food of the Grand Trunk Road: Recipes of Rural India, from Bengal to the Punjab (page 132) by Anirudh Arora and Hardeep Singh Kohli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Deep-fried bread filled with spiced lentils (Dal kachori); Potato cakes with tangy lentil filling (Pithiwali tikki); Lamb patties (Shammi kebab); Pan-fried spinach cakes stuffed with figs (Palak anjeer ki tikki); Mini lamb samosas (Luqmiyan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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