The simple tossed salad from How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson
-
salad greens
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Blue cheese and red onion; Blue cheese and celery; Blue cheese and pear or apple; Blue cheese and walnuts; Goat cheese and dried cranberries; Goat cheese and beet; Shaved Parmesan and artichoke hearts; Shaved Parmesan and oranges; Egg and artichoke; Orange and pistachio; Grapefruit and red onion; Red onion, black olive and orange; Feta, black olive, and roasted pepper; Chickpeas, red onion, and feta; Avocado, bacon, and tomato; Mushroom, bacon, tomato, and blue cheese
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.