Spaghetti with garlic, olive oil and chilli (Spaghetti aglio, olio e peperoncino) from Gino's Pasta: Everything You Need to Cook the Italian Way by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on June 02, 2014

    Not that keen on this 'sauce' even though this is one of the classics but I used wholemeal spaghetti. Perhaps it would taste better with 'normal' spaghetti.

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