Potatoes Anna from Michael Field's Cooking School (Cook's Classic Library) (page 278) by Michael Field

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coq au vin à la Bourguignonne; Pan-fried sirloin steak with Bordelaise sauce; Roast saddle of lamb persillé; Braised pork chops with mustard cream; Braised smoked ham with tarragon cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for a variation.

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