Raspberry white chocolate cheesecake from Cheesecakes, Pavlovas & Trifles (page 20) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for any plain chocolate biscuit. Requires at least 3 hours refrigeration.

  • Sophph on July 27, 2022

    I used blueberries instead of raspberries and it was delicious.

  • e_ballad on February 08, 2017

    I always pull out this recipe for entertaining & consistently get asked for the recipe. Perfect as you can make it ahead of time. Utterly delicious.

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