Chicken lo mein with celery and water chestnuts from How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sldoug on August 17, 2015

    This is so popular with my family. I love the flexibility of this recipe! I routinely make this with chicken thighs, bell pepper and snow peas, but if I have veggies in my fridge that need to get used up, I'll use them instead. It's not always convenient to have cooked spaghetti on hand, but usually I'll just cook an entire pound and then freeze half.

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