Smoked salmon and farfalle in lemon cream sauce from Health

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Notes about this recipe

  • Recipe Notes

  • chawkins on January 03, 2014

    I halved the recipe but doubled the salmon and used 8 oz of Alaskan smoked salmon to serve two. Substituted non-fat yogurt for the sour cream, fizzless prosecco for the dry white wine and evaporated milk instead of pasta water. Pretty good.

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