Lemon rice pilaf from How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on November 20, 2011

    This was really good. Served with grilled salmon and steamed artichokes. Sauted shallots in olive oil, then added rice to skillet for a few minutes to brown. Threw that into the rice cooker, added chicken broth, a touch of lemon juice, lemon zest and cooked. Finished with a few chives. Very satisfying.

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