Dried mango and toasted coconut muesli from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 50) by Megan Gordon

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Notes about this recipe

  • Emily Hope on January 21, 2014

    This is quite nice--a cross between muesli and granola, with the toastiness of granola but less oil and sweetener. I didn't have rye flakes or dried mango, so made with all oat flakes and dried cherries. I also added some pecans. Delicious this way, though I'd like to try it with rye flakes, too. Good with yogurt or just for snacking.

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