Corn bread-pecan stuffing from Savor The Southwest by Barbara Pool Fenzl

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on November 27, 2020

    Me again! This is really a nice stuffing. Easy too. I should make it more often than just Thanksgiving every few years.

  • PennyG on January 31, 2014

    This is wonderful. An old boss of mine specifically asked for this at our holiday pot luck every year!

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