Warm farro breakfast bowl with apples, cranberries, and hazelnuts from Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons (page 109) by Megan Gordon

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Notes about this recipe

  • southerncooker on March 06, 2022

    I didn't have hazelnuts, so I used the suggestion of a pistachio and almond mix. This was very good and filling. I used a Cosmic Crisp apple and added a pinch of salt to the farro.

  • Kitchengeek on September 16, 2017

    I am not rating this b/c I adjusted the recipe. I used einkorn (which is a kind of farro - the recipe didn't specify which) and dried apricots instead of cranberry. It needed a bit of salt but was otherwise quite good.

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