Red beans and rice from Commander's Kitchen: Take Home the True Tastes of New Orleans With 150 Recipes from Commander's Palace Restaurant by Jamie Shannon and Ti Adelaide Martin

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Baxter850 on April 15, 2020

    Turned out great but had to cook for an extra hour and add a ton of salt. Needs 1 tsp of cayenne. Cut the veggies in a fine dice next time and maybe add the andouille at the end.

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