Oversized blueberry muffins with crunchy tops from The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Muggles and Wizards by Dinah Bucholz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on November 13, 2022

    These are a family favorite! Usually when we make them, we just have frozen blueberries, so we extend the baking time (~45 min in our oven, your mileage may vary). My daughter adores cinnamon, so we usually add a dash, sometimes in place of the lemon zest and sometimes in addition to it. We’ve also used this batter for mini muffins, baking for ~20 min using a cold batter made with frozen blueberries.

  • eroachTN on November 05, 2022

    I made the apple variation that's in the book and YUM!! I used 2% Greek yogurt instead of sour cream and brown sugar because it's what I had. I also doubled the cinnamon listed, glad I did. I'll definitely try the original blueberry version next.

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