Traditional rice pancakes (Pajeon) from Seoultown Kitchen: Korean Recipes to Share with Family and Friends by Debbie Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cadfael on March 08, 2014

    Pajeon – or Traditional Korean Rice Pancakes. You can make them with slivered green onions, with mixed seafood or with kimchi. Keep reading for the full recipe… Compare to one in Food 51

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