Yogurt (Mast) from In a Persian Kitchen: Favorite Recipes from the Near East by Maideh Mazda

  • milk
  • yogurt

  • EYB Comments

    Let sit 7-8 hour. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice stuffed grape leaves (Yalanei dolma); Stuffed eggplant with tomato sauce (Domeh bademjan 1); Stuffed green peppers and tomatoes (Dolmeh felfel sabz va gojeh farangi); Stuffed squash (Dolmeh kadu); Stuffed cabbage leaves with tomato sauce (Dolmeh kalam 2); Rice with lima beans (Bagiali polo); Vegetable casserole (Kukuye sabzi); Eggplant and squash casserole (Kukuye bademjan va kadu); Meat casserole (Kukuye gusht); Eggplant casserole with meat (Khorake bademjan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Let sit 7-8 hour. See recipe for variations.

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