Basic nut milk from Bon Appétit Magazine, January 2014: The Cooking School Issue (page 89)

  • agave syrup
  • nuts of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Bitten Word

    We had no problems making our pistachio milk, except that our sieve is perhaps not quite fine enough, and we ended up with a slightly gritty milk. But that was no problem -- the milk was mostly smooth

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