Plum cake (Placek) from From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food by Anne Applebaum and Danielle Crittenden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 04, 2015

    This was good but a bit too sweet for me. I realized after trying this recipe that it is very similar to the famous New York Times plum torte recipe, which I prefer to this version. (You can find that recipe all over the Internet. As far as I can tell, the main difference is that this cake has more sugar than the New York Times version. I think it also calls for slightly fewer plums, an instruction that I ignored and just used as many as would fit in my pan.)

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