Cheesecake with strawberry-red currant sauce (Sernik z polewa z truskawek i czerwonych porzeczek) from From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food by Anne Applebaum and Danielle Crittenden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kxa145 on December 30, 2016

    Still working on the cooking time. I've made it multiple times, each time adding up to 20 - 40 minutes of cooking time. Perhaps it's the temperature setting that I've got wrong?

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