Mascarpone from Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses by Mary Karlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start to finish: less than a day.

  • MollyB on April 29, 2019

    This recipe worked beautifully and I will definitely make it again. Mine didn't really release any liquid in the final step of trying to squeeze excess liquid, so I might skip that step next time.

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