Doughnut cake pops from Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home (page 126) by Stephen Collucci and Elizabeth Gunnison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cookie crumbs or candies of your choice for sprinkles of your choice, and other cake doughnuts for the book's "Basic cake doughnuts" called for in this recipe.

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