Winter salad with spiced maple vinaigrette from Fine Cooking Magazine, Feb/Mar 2014 (page 56)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skillet mac and cheese with artichokes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on December 28, 2023

    Very nice salad. A mild and fairly sweet dressing served over greens, shredded root veg with sunflower seeds and cheddar. I used arugula for the frisée and added half an avocado. I generally like my dressings a little sharper than this, but here it was just right. I will repeat this. Edit: second time around added cooked quinoa and walnuts to the basic recipe…also good.

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