Bierocks from Vegan Sandwiches Save the Day: Revolutionary New Takes on Everyone's Favorite On-the-go Meal by Celine Steen and Tamasin Noyes
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tomato paste
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sauerkraut
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EYB Comments
Correction posted on the author's website: The nondairy butter in the ingredient list is supposed to be melted in order to be applied on the bierocks. Or you can just let the residual heat of the bierocks melt it for you.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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