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Pork shoulder barbecue with vinegar-BBQ sauce from Cooked: A Natural History of Transformation by Michael Pollan

  • apple cider vinegar
  • pork shoulder
  • dried red pepper flakes
  • brown sugar
  • hickory chips

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Accompaniments: Asian dipping sauce

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Notes about this recipe

  • Eat Your Books

    Advance prep: Meat is seasoned 2-3 days ahead of being cooked. Can substitute other wood chips for hickory chips.

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