Brown butter tart with blackberries from Saveur Magazine, Jan/Feb 2014 (#162): The Saveur 100 (page 94)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 13, 2017

    This was alright. The tart dough was nice but I didn't get a lot of brown butter flavor. It was a nice technique to make an easy tart dough that's also easy to put into a tart pan. The custard was a bit bland. It's better with a vanilla bean than with vanilla extract. The blackberries I had were mediocre so they didn't help the recipe. The recipe does call for significantly more blackberries than could be used in the tarts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.