Chilled tomato dip (Salmorejo) from Tapas Revolution: 120 Simple, Classic Spanish Recipes by Omar Allibhoy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on March 12, 2023

    Nice dip; I used tinned tomatoes instead of fresh. Served with prawns, bread and Serrano ham. Went down well with everyone.

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