Beluga lentil 'caviar' with potato blini from The Washington Post by Amy Lawrence and Justin Fox Burks

  • potatoes
  • store-cupboard ingredients
  • Show all ingredients...

  • EYB Comments

    Can substitute sour cream or Greek yogurt for crème fraîche. The lentils can be made ahead and chilled up to 2 days ahead. The blini can be made 1 week ahead and kept chilled or frozen for up to 3 months.

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Notes about this recipe

  • Recipe Notes

    Can substitute sour cream or Greek yogurt for crème fraîche. The lentils can be made ahead and chilled up to 2 days ahead. The blini can be made 1 week ahead and kept chilled or frozen for up to 3 months.

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