Tuna and saffron stew (Marmitako) from Tapas Revolution: 120 Simple, Classic Spanish Recipes by Omar Allibhoy

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Notes about this recipe

  • veronicafrance on October 30, 2014

    This was OK, but I wasn't blown away by it. You may not believe the raw tuna will get cooked just by sitting in the pan with the hot potatoes for 10 minutes, but it does -- in fact it was a bit overcooked. Not sure I'd do it again; we don't eat tuna often, and there are better ways of doing it.

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