Leftover taco salad from La Dolce Vegan!: Vegan Livin' Made Easy (page 90) by Sarah Kramer

  • green onions
  • tortilla chips
  • Show all ingredients...

  • EYB Comments

    Can use book's "Tasty Tempeh Chili" or "Sherri's Black Bean Chili" for the chili called for in this recipe. Can use any of the following oil and vinegar dressing recipes from the book: "Dijon Red Wine Vinaigrette," "Fresh Basil & Tomato Vinaigrette," "Wolffie's Balsamic Vinegar Dressing," "Quick Maple Ginger Dressing," "Sesame Miso Vinaigrette," "Wolffie's Dijon Maple Dressing," "Strawberry Vinaigrette," "Sweet Basil Dressing," "Sweet Red Wine Vinaigrette," or "Wolffie's Delicious Dressing."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use book's "Tasty Tempeh Chili" or "Sherri's Black Bean Chili" for the chili called for in this recipe. Can use any of the following oil and vinegar dressing recipes from the book: "Dijon Red Wine Vinaigrette," "Fresh Basil & Tomato Vinaigrette," "Wolffie's Balsamic Vinegar Dressing," "Quick Maple Ginger Dressing," "Sesame Miso Vinaigrette," "Wolffie's Dijon Maple Dressing," "Strawberry Vinaigrette," "Sweet Basil Dressing," "Sweet Red Wine Vinaigrette," or "Wolffie's Delicious Dressing."

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