Red lentil and ham soup from New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland (page 28) by Paul Rankin and Jeanne Rankin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • FJT on March 29, 2017

    An OK, but fairly boring ham and lentil soup. I was slightly bemused by the last part of the method: the recipe suggests you can take the potato out of the soup at the end of cooking and serve it on the side! Given that the potatoes were supposed to be in 1cm dice, this would be quite impractical to do and I'm really not sure why you'd want to. The accompanying photo shows that the authors definitely didn't dice their potatoes so finely. Don't think I'll bother making this again - there are better ham and lentil soup recipes out there.

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