Marinated beef fondue from Private Collection 2: Recipes from the Junior League of Palo Alto (page 60) by Junior League of Palo Alto

  • lemons
  • peanut oil
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  • EYB Comments

    Beef sirloin tips or top round can substitute for beef sirloin. Requires overnight marinade.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tarragon mustard cream; Mary Liz's spinach salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Beef sirloin tips or top round can substitute for beef sirloin. Requires overnight marinade.

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