Stuffed Sriracha 'shrooms from The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes That Pack a Punch (page 28) by Randy Clemens

  • basil
  • raw cashew nuts
  • Show all ingredients...

  • EYB Comments

    Can use button mushrooms for cremini mushrooms. Cashews must be soaked for 2 hours and the "cheeze" filling chills for 2 hours before serving. See recipe for non-vegan variation.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use button mushrooms for cremini mushrooms. Cashews must be soaked for 2 hours and the "cheeze" filling chills for 2 hours before serving. See recipe for non-vegan variation.

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