Curry fennel cauliflower bake from La Dolce Vegan!: Vegan Livin' Made Easy (page 147) by Sarah Kramer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use either the book's "Grinder garam masala" or "Kitchen cupboard garam masala" recipes. Can substitute grain of your choice for brown rice, and edamame beans for frozen peas.

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