Chocolate-olive oil madeleine from We Love Madeleines by Miss Madeleine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 10, 2020

    These had a wonderful tender texture and though they didn’t taste of olive oil, they did have a distinctly different flavour with a sprinkling of sea salt pushing them close to the savoury side. They didn’t have the traditional hump on the top and stuck to the pan which I greased with olive oil and flour as directed. I’ll stick to baking spray from now on.

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