Maple pecan madeleine from We Love Madeleines by Miss Madeleine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter must be refrigerated for at least 1 hour or up to 24 hours before baking.

  • Zosia on January 10, 2020

    Perfect little bites of sweet and nutty sponge cake. The pecans gravitated to the bottom of the pan but the cake portion above was light and airy.

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