Chorizo madeleine from We Love Madeleines by Miss Madeleine

  • store-cupboard ingredients
  • piment d'Espelette
  • Show all ingredients...

  • EYB Comments

    Batter must be refrigerated for at least 3 hours or up to 24 hours before baking. Can substitute pimentón de la Vera (dulce) for piment d'Espelette, and saucisson secs for dried Spanish chorizo sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Batter must be refrigerated for at least 3 hours or up to 24 hours before baking. Can substitute pimentón de la Vera (dulce) for piment d'Espelette, and saucisson secs for dried Spanish chorizo sausages.

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