Quebec cheese fondue from The 125 Best Fondue Recipes by Ilana Simon

  • Gruyère cheese
  • Emmental cheese
  • whipping cream
  • dry white wine
  • Sir Laurier d'Arthabaska cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute triple-cream Brie or Camembert for Sir Laurier d'Arthabaska cheese. See recipe for suggested fondue dippers.

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