Rarebit-style fondue from The 125 Best Fondue Recipes by Ilana Simon

  • green onions
  • ground cayenne pepper
  • dry mustard
  • Worcestershire sauce
  • milk
  • processed cheese loaf
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested fondue dippers.

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