Tofu roast from La Dolce Vegan!: Vegan Livin' Made Easy (page 170) by Sarah Kramer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Malloreigh's mushroom gravy; Merciful miso gravy; Dijon mustard Brussels sprouts; Yam pecan bake; Cranberry sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-firm tofu for firm tofu, and orange juice for cranberry juice. Requires minimum four hours prep, preferably overnight.

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