California Benedict with Sriracha-chive hollandaise from The Veggie-Lover's Sriracha Cookbook: 50 Vegan "Rooster Sauce" Recipes That Pack a Punch (page 69) by Randy Clemens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Light my fire potato-parsnip latkes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for the Bragg's Liquid Aminos, arugula for the spinach, and beefsteak tomato for the heirloom tomato.

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