Green coconut chutney Parsee-style (Narial ni leeli chutney) from Mr Todiwala's Bombay: Recipes and Memories from India by Cyrus Todiwala

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced onion fritters (Kaanda bhajias); Crispy fried sago & potato cakes (Saboodana wada); Spiced potato fritters or balls (Batata wada); Griddled masala roti (Bhakhri)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dessicated coconut for fresh coconut.

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