Fresh green chutney (Hari chutney) from Mr Todiwala's Bombay: Recipes and Memories from India by Cyrus Todiwala
- caster sugar
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garlic
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Spiced sago with peanuts (Saboodana khichri); Steamed lentil cakes (Khaman dhokla); Egg roti parcel (Baida roti); Fried Indian cheese with potatoes and yellow split peas (Aloo paneer aur channa pakora); Spiced onion fritters (Kaanda bhajias); Crispy fried sago & potato cakes (Saboodana wada); Spiced potato fritters or balls (Batata wada); Jumping chicken samosa (Tikkha murghi na samosa); Lamb mince kebab (Seekh kavaab); Griddled masala roti (Bhakhri)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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