Spiced lentils (Masala daal) from Mr Todiwala's Bombay: Recipes and Memories from India by Cyrus Todiwala

  • jaggery
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  • split chickpeas
    Split husked Bengal gram/chickpea.
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  • EYB Comments

    Can substitute any winter squash for red kuri squash; dried fenugreek leaves for fenugreek leaves; and muscovado sugar for jaggery.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cyrus's lamb pulao (Cyrusi gos no pulao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute any winter squash for red kuri squash; dried fenugreek leaves for fenugreek leaves; and muscovado sugar for jaggery.

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