Glazed chocolate and coffee layer cake (Opéra) from Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong coffee for espresso.

  • joanhuguet on April 30, 2015

    A lot of work, but astonishingly perfect taste and texture - could easily pass for an Opéra cake from a top French pâtisserie. Make sure to read the actual instructions - the picture captions leave out essential information regarding divided ingredients.

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