Sprouted quinoa-Kamut from Tartine Book No. 3: Modern, Ancient, Classic, Whole by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 02, 2021

    Contrary to my expectations sprouting my quinoa happened overnight, so actually quite quick to make. My first time baking with Kamut flour, so I reduced the hydration to 75% to get a better feel for the flour. Next time would do the recommended 85%. The quinoa flavor is not very pronounced, which makes this bread also kid-friendly. Will repeat!

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