Barley-walnut-fig cookies from Tartine Book No. 3: Modern, Ancient, Classic, Whole by Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SproutWhisperer on August 04, 2019

    I made this exactly as specified in the recipe. The result is not anything like a cookie, It's more of a breakfast-style or energy bar, except with lots of butter. To work as a cookie, this needs a much more jam-like filling. I'd start by at least doubling the sugar.

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